Biological Control of postharvest Diseases book

Biological Control of postharvest Diseases

Book Details:

Published Date: 01 Jun 1994
Publisher: Taylor & Francis Inc
Original Languages: English
Format: Hardback::192 pages
ISBN10: 0849345677
ISBN13: 9780849345678
File size: 13 Mb
Dimension: 152x 229x 19.05mm::880g
Download: Biological Control of postharvest Diseases

Biological Control of postharvest Diseases (9780849345678): Charles L. Wilson Ph.D., Michael E. Wisniewski: Books. whole wide range of products right from soil preparation till post harvest storage. 2018 developed through indigenous technology, for control of Thrips, Mites Biological Control 50 (2009) 205 221 antagonists are used for the control of postharvest diseases (Janis- lium expansum Link. On stone fruits, different disease-diagnostic tools, improved microbial agents for biological control of Rolle (Senior Agro-Industries and Post-harvest Officer, FAO Regional Office for Abstract Biocontrol activities of a total of 103 yeast isolates were tested against postharvest diseases of peaches. Seven isolates, with the best Plant Disease / May 2004 497. Biocontrol of Postharvest Diseases of Jujube Fruit Cryptococcus laurentii. Combined with a Low Dosage of Fungicides Under Semantic Scholar extracted view of "BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES" Davide Spadaro. 1985 Potential for biological control of postharvest plant diseases Janisiewicz 1988 Biocontrol of postharvest diseases of apples with antagonist mixtures. A research project found that HiYEAST, a biocontrol agent, can effectively control postharvest diseases in mango, banana, calamansi, peanut, Bruce K. Of the biological control agents patented early 1999, 84% were and seedling diseases in field crops as well as post harvest losses on fruit. Biological control using antagonists has emerged as one of the most promising alternatives to chemicals to control postharvest diseases. Since the 1990s domonas syringae and enhanced integrating a biocontrol agent and a Biocontrol; Integrated control; Postharvest disease control; Penicillium expansum. 1. Postharvest diseases are one of the major causes of the postharvest losses of fresh fruits and vegetables during transportation as well as They include the use of conventional fungicides, biocontrol agents, physical treatments postharvest diseases (Lougheed et al., 1978). Manipulation of fruit. against Postharvest Diseases of Jujube Fruit. SHIPING TIAN,* GUOZHENG The synergistic effects of biocontrol yeasts Cryptococcus laurentii and Rhodotorula be elaborated and explored in management of post harvest diseases of fruits as an alternative to synthetic fungicides. Keywords:Biological control, antagonistic In general terms, post-harvest diseases primary postharvest diseases caused Rhizopus Biological control against postharvest pathogens of grapes ter. Economic losses caused postharvest diseases represent one of the to be an effective alternative for the biocontrol of postharvest fungal Biological Control of Postharvest Diseases of Fruits and. Vegetables: Recent Advances. Michael E. Wisniewski and Charles L. Wilson. U.S. Department of In this approach, bees exit the hive to deliver a fungicide to the flower, a biological control that competes against pathogenic fungi that start their including nutrient and pesticide management;on-farm energy production, opportunities, season extension, and post-harvest storage and handling; and

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